Amount of Aspartic acid in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt there is 0.821 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt are listed below.

Water 35.4 g 35.4%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 3.55 g 3.55%
Total lipid (fat) 18.71 g 18.71%
Ash 2.66 g 2.66%
Carbohydrate, by difference 39.68 g 39.68%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.66 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 96 mg 0.10%
Potassium, K 539 mg 0.54%
Sodium, Na 613 mg 0.61%
Zinc, Zn 0.41 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.08 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt